For the first time since March 14, I ate a meal in a restaurant. Well, not in a restaurant; on a restaurant patio.
While the restaurant looks the same from the outside and the brunch food is familiarly delicious – brioche French toast with local blueberries, ricotta custard and Ohio maple syrup – everything else is different. Masks are required for all employees and customers, who could take them off once seated. Customers are reminded not to “congregate” around other tables or the bar area to observe proper social distancing. Tables are spaced 6-8 feet apart. Menus are paper and are thrown away after use. Tables are disinfected as soon as diners got up to leave.
While I … Read more...