How Does Refrigerant Management Help Save the Environment?

The COVID pandemic and ambitious drive to vaccinate the global population made the capacity and integrity of the cold chain as part of supply chain management even more important.

Every day, billions of tons of cargo move around the world by sea, air, rail and road. Much of this cargo is food, beverages and pharmaceuticals that require temperature-controlled transportation to prevent spoilage.

A temperature-controlled supply chain is often called the “cold chain,” a series of refrigerated production, transportation, storage and distribution activities that maintain and monitor a consistent and correct temperature appropriate to the item being transported. For example, fish products must be transported at -18°C, meat and fresh dairy products at + 6 °C while fresh fruit and vegetables need temperatures between 0°C to 16°C depending on the type. Any deviation, however minor, can destabilize the safety of the goods, force an expensive recall and/or result in spoilage and … Read more...