BRC V.8 Puts the Spotlight on Global Food Safety and Quality

In today’s global marketplace, the food on your plate can come from anywhere in the world. Increasingly complex global supply chains mean that the assurance of food safety and quality to prevent foodborne illness is more important than ever.

Among those looking to bring uniformity to processes that ensure safe food for all is the British Retail Consortium (BRC), whose food safety and quality standard has provided important guidance to global food growers and suppliers, as well as a common framework for safety and quality for the worldwide food industry, for the past 20 years. The BRC Standard offers important direction and common metrics for consistency and safety in food quality and production.

Version 8, the latest iteration, provides an umbrella framework for other individual international regulations regarding food safety and quality monitoring. It helps suppliers raise the bar on things like reducing food recalls due to factors including: … Read more...

Quality in the Food Safety Industry

Each industry will have different interpretations of the concept of Quality and how to prioritize its tenets within their own field of practice, expertise and work experience. Perhaps the best fundamental principle is the definition of Quality given by the International Organization for Standardization (ISO) as “the degree to which a set of inherent characteristics fulfills requirements where a requirement is a need or expectation.” This look at the Food Safety sector is one in a series of blogs that provides a quick look at how the concept of Quality applies in different industries.

The global food supply chain is increasingly complex – especially when it comes to addressing food safety incidents and recalls. Food moves around the world in an international marketplace, and the potential for error with catastrophic health consequences for consumers is high. Each year in the United States, 48 million people fall ill as a result … Read more...

What Can Go Wrong, Will Go Wrong – Part 1: Maple Leaf Foods and Quality Management

Quality Management is more than simply a collection of processes and tools that lead to better efficiency and customer satisfaction. It’s a perspective that must change the way everyone in an organization views the way they do their jobs and the way they process information. It’s not enough for an organization to have Quality software; it must also listen to every voice in the organization to identify weaknesses in the overall QMS, no matter how slight they may appear. As we’ll see below, negative events are not always big, dramatic cataclysms, but are often found hiding in the furthest reaches of even the best Quality Management Systems.

In 2008, Canadians in several provinces reported illnesses that were eventually diagnosed as listeriosis, a type of food poisoning related to the listeria monocytogenes bacterium. A total of 57 people became seriously ill and 22 people died. The source of the bacteria was … Read more...

BRC Version 8 targets global food safety and quality assurance

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Today’s food literally comes from everywhere in the world. The sourcing of it is now an international affair and assurance of food safety and quality is perhaps more important than ever.

Among those looking to bring uniformity to … Read more...