Milk ain’t oil: EPA sides with common sense

Yes, the line’s been used a hundred times in the past few days, but warrants repeating: U.S. dairy farmers needn’t cry over spilled milk any longer.

Beneath the sound and fury of political arguments over the Environmental Protection Agency’s (EPA) right (nay, duty) to regulate greenhouse gases, the agency quietly sided last week with milk producers and finally exempted milk from oil spill control regulations.

The EPA has long required shippers of oil tanks and containers to develop spill control and prevention plans. Problem was, this included dairy farmers, since milk is defined as oil under the Clean Water Act because it contains animal fat (an oil). The regulations were originally designed for Big Oil, not farmers, but it has taken a few years for the agency to exempt dairy from the Act’s requirements. With the final ruling, milk, milk product containers, and milk production equipment are exempt from Clean Water Act shipping and container requirements, effective immediately.

Some estimates peg the savings from the move at nearly $150 million for U.S. milk and dairy farmers.

Unfortunately, critics of the EPA have used the episode to underscore the perceived futility of the organization, apparently forgetting that it is keeping them safe from irradiated food products, among other things.

 

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